Kelda's Kitchen
Catering for all occasions
in the Norwich and Norfolk Broads area
Buffets
Here are several menus suggestions to suit different event requirements.
Menus can be tailored to suit your individual tastes & altered to cater for special dietary needs.
All prices are for a minimum of 20 portions. The prices indicated do not include staff.
Afternoon Tea Menu options can be found by clicking on the button.
Funeral Tea. Menu 1. £7.00/ head
(Includes the provision of tea & coffee when staffed)
Crustless Finger Sandwiches
Smoked Salmon with Lemon Chive Cream Cheese
Brie & Cranberry
Egg Mayonnaise & Rocket
Cocktail Sausage Rolls
Poppy Seed & Parmesan Shortbreads
Chocolate Brownies
Lemon Drizzle
Fruit Skewers
Funeral Tea. Menu 2. £7.00/ head
(Includes the provision of tea & coffee when staffed)
Crustless Sandwiches
Chicken, & Tarragon
Blue Cheese & Grape
Egg Mayonnaise & Cress
Quiche Squares
Olive Tapenade Pinwheels
Cheese & Bacon Turnovers
Carrot, Ginger & Walnut Cake
Chocolate Shortbread
Finger Buffet Menu 1. £12.50/ head
Coronation Chicken Sandwiches
Smoked Ham & Gouda Sandwiches
Mature Cheddar & Roasted Tomato Sandwiches
Homemade Falafel & Red Pepper Houmous Wraps
Olive Tapenade Puff Pastry Pinwheels
Marinated Bocconcini with Cherry Tomato & Basil Skewers
Homemade Scotch Egg Quarters
Salted Caramel Chocolate Tarts
Fruit Skewers
Raspberry & Coconut Crumble Slice
Finger Buffet Menu 2. £14.75/ head
Cream Cheese, Harissa & Pepperoni/ Roasted Pepper Pastry
Roasted Vegetable & Feta Filo Tarts
Buffalo Chicken Wings & Cauliflower Buffalo Bites (Ve)
Quiche Squares
Seeded Parmesan Cheese Straws (V)
Cheese & Bacon Turnovers & or Vegan Cheese & Leek Turnover
Cajun Potato Skins with Blue Cheese Dip (V)
Vegetable Dippers, with Sour Cream & Chive and Humus Dips (Ve)
Serrano Ham , Cocktail Gherkin & Manchego Skewers & Marinated Mozzarella, Tomato & Basil Sticks (V)
Chocolate Brownies (GF)
Fruit Salad Bamboo Cups
Main Buffet. Menu A £18.95/head
Quiches Lorraine
Feta Filo Pie with Honey & Thyme
Coronation Chicken with Apricots & Almonds
Red Rice Salad with Tomato, Beetroot, Cucumber & Sunflower Seeds
Carrot Salad with Garlic & Mango
Pear & Fennel Salad with Rocket & Pecorino
Red Cabbage & Apple Coleslaw
Small Desserts:
Hazelnut Chocolate & Cherry Tarts, Mini Lime Tarts with Raspberry,
Meringues with Strawberry Cream, Apple Crumble Cakes
Main Buffet. Menu B £20.00/head
Home Baked Blazed Ham and Sumac and Pomegranate Baked Chicken. with Chutneys & Mustards
Sweet Potato, Goats Cheese & Pumpkin Seed Galette
Roasted Tomato, Cram Cheese & Thyme Puff Tart
Potato Salad with Grainy Mustard, Mayonnaise, Fresh Herbs & Spring Onions
Aubergine Tricolore - arranged Aubergine with Buffalo Mozzarella, Peppers & Capers
Homemade Pesto pasta with Sundried Tomatoes, Roasted Peppers & Pine Kernals
French Beans, Mange Tout, Hazelnut & Orange Salad
Meringue Roulade with Seasonal Fruit & cream Lime Tart, Berries & Fruit Coulis
(additional dessert option for over 30 guests)
Main Buffet. Menu C. £22.50/head
Sesame Beef Salad.
Strips of seared marinated rare sirloin tossed with mushrooms, cherry tomatoes & mange tout
Aromatic Shredded Pork Salad
Mini Onion Bhaji, Buffalo Cauliflower Florets (vegan)
Mango & Coconut Rice Salad with Mint, Coriander & Peanuts
Red Cabbage Coleslaw with Poppy Seeds, Lime & Coriander
Cucumber Salad with Pickled Red Onion, Smashed Ginger, Garlic & Sesame
Carrot Salad, with Garlic & Mago Dressing, Peppers & Raisins
Chocolate Truffle Cake Hazelnut Meringue Cake with Raspberries Fruit Coulis
(additional dessert option for over 30 guests)
See separately sold Buffet dishes on the informal entertaining page
Salads
Salads from this list can be substituted into the knife & fork buffets, accompany dishes from the informal entertaining menu or be ordered separately for your own entertaining such as with barbeques.
Pasta Salads: Fresh pesto, sundried tomatoes, roasted peppers & toasted pine nuts
Spinach, crispy bacon, parmesan & nutmeg
Finely chopped leeks, sweetcorn, chives, grainy mustard & mayonnaise
Bean Salads: Crunchy Pea & Nut – Peas, celery & peanuts with a crème fraiche, lime & soy sauce dressing
Pea & French Bean Salad with crumbled feta & mint dressing
Green Bean, mange tout, hazelnut & orange, with hazelnut oil dressing
Niscoise Bean Salad- green beans, cannellini beans, tuna, tomato & quails eggs
Puy Lentils with roasted vegetables & balsamic dressing
Puy Lentils with walnuts, goats cheese, sundried tomatoes & parsley
Green Salad: Selection of fresh lettuce leaves including, rocket, lambs leaf & chard with homemade vinaigrette
Potato Salad: New potatoes with fresh mixed herbs and mayonnaise or vinaigrette
New potatoes with grainy mustard mayonnaise, chives & spring onions
Coleslaw: Classic coleslaw with white shredded cabbage, grated carrot, onion and mayonnaise
Jimmy’s coleslaw- as above with poppy seeds, lime juice and fresh coriander
Other salads: Carrot salad with garlic & mango dressing, raisins & peppers
Cucumber salad with pickled red onion, smashed ginger, garlic & sesame seeds
Caponata. Aubergine, celery, onion, tomatoes, pinenuts, olives & capers all lightly cooked
Red rice salad with tomatoes, beetroot, cucumber, parsley & sunflower seeds
Mango & Coconut Rice with mint, coriander & peanuts
Greek salad- Tomatoes, cucumber, olives & feta with olive oil, parsley & mint
Couscous with tomato, cucumber, peppers, red onions, sultanas, mint, parsley & turmeric
Couscous with dried apricots and butternut squash and herbs
Green Couscous - with herbs & pistachios and warmed with a little green chilli, rocket & spring onions
Aubergine Tricolore – arranged aubergine with buffalo mozzarella, peppers & capers
Russian beetroot, walnut & prune salad
Nutty Courgette and Celeriac Salad
Butternut Squash and Sweetcorn Salad with Pickled Jalapenos, Pumpkin Seeds & Toasted Coconut chips
Giant Cous Cous with Watermelon, Feta & Mint
Pear & Fennel Salad with Rocket, Pecorino & Caraway
Choice of:
3 salads costs £7.25/head minimum order of 10 portions
4 salads costs £8.50/head
5 salads costs £9.70/head
